世界青年西点冠军赛,西点师不能缺席的饕餮盛宴

时间:2019-01-10 09:25 作者:森树林儿

王森学校的核心价值观:培养年轻人,创造机会;诚实守信,尊崇契约精神且王森学校作为西点师的培训摇篮,对于世界青年西点冠军赛(The World Junior Pastry-Making Championship),这场西点师不能缺席的饕餮盛宴期待已久。王森学校的吕浩然,钟玲轶将会参加19年1月份,在意大利举办的世界青年西点冠军赛

Degustazione Chocolate Bonbons - Japan.jpg 

上届冠军—日本队作品展示

The World Junior Pastry-Making Championship, a biennial event, is the brainchild of Roberto Rinaldini. It is organized by Italian Exhibition Group SpA, under the honorary chairmanship of Emilia Coccolo Chiriotti and Iginio Massari. In this one-of-its-kind team competition for young recruits to the profession, under-23 chefs are given a unique opportunity to put their skills to the test and find worthy inspiration for a successful and stimulating career. The competition is a high-calibre professional event, run to the strictest and fairest professional standards and held in Italy, the cradle of confectionery and pastry-making art.

世界青年西点冠军赛,两年举办一届,是Roberto Rinaldini先生的独创,并由意大利展览集团SpA组织,Coccolo Chiriotti和Iginio Massari为荣誉主席。在同类团队竞技项目里,比赛召集小于23周岁的青年才俊,给他们的机会来展示他们的技能,测试并激发他们的灵感,来达成一个成功而令人鼓舞的职业生涯。此比赛是一个高技能人才的专业竞技项目,按照最严格和最公平的标准在意大利举行,是糖艺西点艺术的摇篮。

Chocolate Cake - Japan.jpg 

上届冠军—日本队作品展示

The noble objective the World Junior Championship has set itself is therefore to be a training ground for large international events for established, more senior professionals, while making it entertaining and showcasing the talents and future of younger generation pastry-chefs. By spotlighting them, we hope to engender a sense of belonging and valuable feelings of goodwill, quality, passion, a love of beautiful things, creativity, collaboration and respect for colleagues. All are part of the ethics underpinning the sector, giving it solid roots and a constructive vision for the future.

世界青年冠军赛的有个崇高目标,就是自身定位成为有成就,成年的专业人士提供一个大型国际项目的培训平台,同时也展示年轻一代西点师的才能和前途。通过聚焦他们,我们希望能参数一种归属感和宝贵的情感:善意,品质,激情,对美好事物的热爱,创造力,合作,同事间的尊重。所有这些都是道德准则的一部分,对比赛支撑,为比赛奠基,并给未来一个有建设性的愿景。

It will be an opportunity to share experiences and a platform for growth for young people who represent the future of the international pastry-making sector. It is the first competition with a vital role to play in achieving a career at the highest of technical standards.

这是一个交流经验的机会,一个代表未来西点行业的年轻人成长的平台。这是一个在职业生涯里扮演重要角色和体现高技能标准的竞赛。

Degustazione Chocolate Bonbons - Italy.jpg 

上届亚军—意大利队作品展示

众所周知,在以往的烘焙比赛中,得奖的选手基本是以欧洲或法国居多,希望本次比赛,吕浩然,钟玲轶以最好的热情和努力,利用丰富的烘焙经验以及专业技能赛出好成绩,脱颖而出,能够代表中国拿到世界冠军